About Holly WortonHolly Worton is an author, podcaster, and publishing strategist.She writes nonfiction books about her adventures to inspire people to get outdoors and reconnect with Nature as a way to reconnect with themselves. Holly believes that nature connection is about much more than sit spots and meditating in Nature—it’s also about getting outdoors to
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Terry Green is the founder/CEO/President of BizEase Support Solutions /Ep2748In business since 1991, Terry Green is the founder/CEO/President of BizEase Support Solutions, an American-based, online marketing support company comprised of a team of talented professionals from around North America. BizEase provides speakers and business coaches worldwide with seamless online marketing solutions, from setting up
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About Rob FarquharLike Jules Winfield at the end of Pulp Fiction, 12 Minute Convos has caught Rob in a transitional period in his life. After his wife passed away five years ago, Rob has been finding out what comes next; in 2023, … he moved from Cairns in Australia’s tropical North East back to Sydney
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Germar Derron is a Technical Director at Civic Theatre /Ep2733Previous Episode 1516 Germar Derron, J.D. is an activist, artist, and academic. His career has touched every nook and cranny of the media and entertainment industries. For over four years, he’s run the progressive pop culture website, http://www.LooktotheCookie.org. When he’s not on camera, behind a board, or
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Ellen Finkelstein- Ellen Finkelstein teaches online entrepreneurs to create a flourishing online business, with an emphasis on Internet technology and marketing strategy. She specializes in working with social entrepreneurs and solopreneurs. Her special power is making the complex simple. With over 15 years online, Ellen has created websites with high search engine rankings and around
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Anna Scheller- Anna Scheller is a radio show host, international speaker, author and small business owner. Anna Scheller started business as a real estate investor. When her business hit a slump, she turned to network marketing to make up for the shortfall in revenue. However, she struggled to set appointments and it was soon obvious
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Katie Nall- Katie Nall: At the age of 55, I began the journey of earning my Ph.D. in Mathematics Education after being out of school for more than 30 years. While working full-time as a staff member at a local community college, I completed my Ph.D. in four years. I am still employed full-time at
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Diane Gardner- Diane’s expertise lies in the area of tax planning. Her goal is to make sure successful entrepreneurs across the United States are paying the least amount of income tax they can legally pay. As a tax coach, she offers a FREE tax analysis for those interested in finding out if they are overpaying
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About Kathy GruverDr. Kathy Gruver is an award-winning author, TEDx speaker, ACC-certified coach, and expert in mind-body medicine and human behavior, with over 30 years of experience. Known for blending West Coast mindfulness with East Coast energy, Kathy delivers programs that are educational,… …entertaining, and deeply practical. Her humorous, down-to-earth speaking style has captivated audiences
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Mark Asquith- Mark Asquith is a serial entrepreneur who has built globally successful design & marketing, SaaS and digital businesses since he quit his job in 2005. A passionate podcaster, perpetual learner and helpful bloke, Mark has a giant dog and an embarrassing beard. Straight Talking Solutions for Early Stage Entrepreneurs Mark nmark@excellence-expected.com. Straight Talking Solutions
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About Justin ShelleyJustin Shelley has been in love with technology since his father brought home an Apple IIe when he was just 12 years old. But more than technology, Justin loves the world of business and entrepreneurship… …As a child, he watched his parents struggle, and eventually lose their first business. Today his passion is
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Leo Spizzirri- Leo Spizzirri, a native from Chicago, is the resident dough specialist at Little Lady Foods, a custom frozen food manufacturer in Elk Grove Village, Illinois specializing in high volume pizza manufacturing. His responsibilities include dough and pizza innovations that stand in the forefront of the frozen pizza sector where he supports many major
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